Version 3.0

Parmesan sauce

Ingredients
 

• 1/2 cup of aiole

• 1/2 cup of grated parmesean cheese

• 1/4 cup of sliced green onion

• 1 tablespoon of fresh lemon juice

• 1 tablespoon of chopped parsley
   

Spread this sauce evenly over the top of fish when baking.

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