Place all ingredients in a food processor, and puree until smooth.

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Ingredients

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• 1 and 1/2 cups of soybean paste

• 4 ounces of fresh garlic

• 2 ounces of fresh hot chiles

• 1 bunch of fresh coriander (roots and all )

• 1/2 cup of fresh lemon juice

• 1/2 cup of sugar

• 1/2 cup of fish sauce

• 1/2 cup of soy sauce

• 4 ounces of fresh ginger

• 1/2 cup of water

This recipe makes much more than you will need for one meal, however the size allows the use of a food processor and the sauce will keep for weeks in the refrigerator.
The soybean paste referred to is a thick paste that gives the sauce body. If unavailable simply use a mild hummus to provide the same consistency..

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