Version 3.0

Ingredients

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• 2 cups Soy sauce, low sodium (green label)

• 1 cup Green Onion, thinly sliced, 45 degree angle

• 4 oz. Yellow Onion, thinly sliced

• 4 tbsp. Ginger, finely diced

• 4 tbsp. Garlic, finely diced

• 4 tbsp. Sesame oil

• 3 tbsp. Sambal oelek

• 2 tsp. Crushed red chili flakes

• 1 tsp. Sea Salt

In a small mixing bowl, combine the ingredients and mix thoroughly. Transfer to a plastic container and cover. Label, date and refrigerate.

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